My very generously portioned plate: sausage 73p, hash browns estimate 30p, mushrooms 50p, bell pepper 20p, tomatoes 35p, avocado 50p, toast and butter estimate 10p, baked beans 33p …Read more
Eats
Pret Dark Chocolate Vegan Cookie Recipe Review
Despite being a prolific baker, since I moved into my house six months ago I haven’t done any baking at all …Read more
Vegan Pancakes
In homage to pancake day I thought I would share my vegan pancake recipe. I know what you’re thinking, pancake day was nearly two months ago now …Read more
Creamy Tomato Soup
My obsession with tomatoes continues and this is such an easy and wholesome recipe that it’s become one of the favourites in my repertoire of weekly meals …Read more
Smoothie, Always
In my opinion there’s no better way to kick start the day than with a nutritious and tasty smoothie bowl sprinkled with nuts and seeds to pack in the phytonutrients and set you up for the day ahead …Read more
Vegan Cream Eggs by Kind Craze
One of life’s simple pleasures is that first cream egg of the spring, full of the nostalgia of childhood and decadence of indulgence …Read more
Eat with Your Eyes: By Chloe
What do you fancy for dinner tonight? A tasty salad? A burger, fries and cake? Pasta …Read more
Vegan in Ibiza
After a year of hard work at my job I’ve arrived in paradise and I’m supposed to cobble together lunch and dinner for 7 days from sides of chips and iceberg lettuce salad …Read more
The One Salad I Can’t Live Without
I use tomatoes in probably 95% of the meals I make. They might be in the main dish, or they might be on the side, but they will definitely be there somewhere …Read more